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πŸ‡°πŸ‡·Seoul, Korea

Nongmin Baekam King Sundae

Traditional KoreanFeatured by πŸ‡ΊπŸ‡Έ Strictly Dumpling

About

Nongmin Baekam Sundae serves sundae guk, a soup of Korean blood sausage, from a plain dining room in the Seolleung office district. The broth is pork bone, simmered long enough to turn cloudy and white, and each pot comes packed with handmade sundae, sliced pork, and offal. Tables turn over quickly and a queue at lunch is normal. Regulars stir in perilla seed powder and chopped garlic chives from the counter, then dip the meat in salted shrimp sauce.

Location

Quick Info

πŸ“ Location

Seoul, 40-4, Seolleung-ro86-Gil, Seoul, South Korea

🍽️ Cuisine

Traditional Korean

πŸ’° Price Range

$$

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$6 vs. $100 KOREAN BUFFET! LOBSTER All You Can Eat in Seoul

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