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Jungsik is one of South Korea's most acclaimed fine dining restaurants, holding two Michelin stars and widely credited with defining the genre of modern Korean cuisine. Chef Jungsik Yim β who also operates a sister restaurant in New York β presents a tasting menu that reimagines traditional Korean ingredients and techniques through a contemporary fine dining lens. Dishes change seasonally and might include fermented kimchi consommΓ©, wagyu with doenjang, or a deconstructed bingsu. A reservation is essential and often required weeks in advance.
π Location
Seoul, 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul
π½οΈ Cuisine
Modern Korean
π° Price Range
$$$$
π¬ Featured by
πΊπΈ Eater
This 11-Course Tasting is Life-Changing at Jungsik Seoul
πΊπΈ Eater
π½ Seasonal Tasting Menu, Korean Fried Rice