Fisherman's Market X Port Village Tongyeong

The 2026 Eobujangteo x Port Village Tongyeong is a regional gastronomic festival presented through a collaboration between the Tongyeong Eobujangteo and the Port Village, a harbor gourmet festival. Held for three days from November 6 to November 8, 2026, at the Triathlon Plaza in Donam-dong, Tongyeong-si, the event showcases diverse menus utilizing Tongyeong's representative seafood and local delicacies. The main participation categories consist of general food booths, performance booths, and chef consulting booths. The general food booths operate menus utilizing Tongyeong's representative raw materials and delicacies, such as oysters, eels, sea squirts, and red sea bream. The performance booths provide entertainment alongside the cooking process through on-site cooking, menu presentation, and customer participation, while the chef consulting booths involve developing menus using Tongyeong's representative foods in collaboration with renowned chefs. The festival leverages Tongyeong's sea and gastronomy as local content and provides an opportunity for local brands and producers to connect with visitors. Furthermore, the main direction of this festival is to operate it as a platform connecting Tongyeong's tourism and regional brand, rather than remaining a one-time event, by linking promotion, content, and brand performance before and after the festival.