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Seongsan Godeungeo Ssambap serves braised mackerel with kimchi, eaten ssambap style, a short drive from Seongsan Ilchulbong. Jeju mackerel is simmered under a mound of well aged kimchi whose acidity cuts the oiliness of the fish. Diners build their own wraps at the table with lettuce, perilla leaves, a piece of mackerel, a strip of the braised kimchi, and a dab of ssamjang. The dining room is large and plain, set up for families and hikers coming off the peak, with parking on site.
📍 Location
Jeju, 232 Goseong-ri, Seongsan-eup, Seogwipo, Jeju-do
🍽️ Cuisine
Seafood Hotpot
💰 Price Range
$$
🎬 Featured by
🇺🇸 Strictly Dumpling
MASSIVE KOREAN SEAFOOD HOTPOT! Seafood Tour of Jeju South Korea
🇺🇸 Strictly Dumpling