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This Kyochon branch sits on the second floor beside Dongdaemun Station and is set up for eating in rather than takeout, with long tables and draft beer for the chicken and beer pairing Koreans call chimaek. The chain fries its chicken twice, which leaves the skin thin and brittle. The two mainstays are the honey series, glazed in a sweet soy and honey sauce, and the red series, made with cheongyang chillies. Half and half orders are available, and the digital menus can be switched to English.
π Location
Seoul, 294, Jong-ro, Jongno-gu | 2f, Seoul 03119, South Korea
π½οΈ Cuisine
Fried Chicken
π° Price Range
$$
π¬ Featured by
πΊπΈ Strictly Dumpling
FIRE Beef Hotpot & BEST SPICY FRIED CHICKEN in Seoul South Korea
πΊπΈ Strictly Dumpling