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Eobaksa in Aewol specializes in Jeju hairtail, or galchi, served both grilled and braised. The braised version arrives whole on an oversized steel pan set across the table burners, simmering in a red chili broth with radish, rice cakes, and shrimp, while the grilled version is salted and crisped at the skin. Ordering the set brings both. Hairtail carries long, sharp side bones, and servers will show you how to lift the meat off cleanly.
📍 Location
Jeju, South Korea, Jeju-do, Jeju-si, 특별자치도, Aewol-eup, Aewol-ro 11-gil, 27 KR 1층
🍽️ Cuisine
Seafood
💰 Price Range
$$$
🎬 Featured by
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