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Myeongdong Kyoja has been one of Seoul's most beloved noodle restaurants since 1966. The menu is refreshingly simple: kalguksu (handmade knife-cut noodles in anchovy broth), bibim guksu (spicy cold noodles), and mandu (dumplings). Everything is made in-house daily, and the portions are generous. The restaurant sits in the heart of Myeongdong and fills up fast at lunch β expect a short wait, but the line moves quickly.
π Location
Seoul, 29 Myeongdong 10-gil, Jung-gu, Seoul
π½οΈ Cuisine
Noodles
π° Price Range
$
π¬ Featured by
πΊπΈ Strictly Dumpling
Myeongdong Kyoja: Best Knife-Cut Noodle & Dumplings in Seoul
πΊπΈ Strictly Dumpling
π½ Kalguksu, Bibim Guksu, Mandu